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Vintners Path Chardonnay - Red delicious pear, peach, apricot, Meyer lemon and apple blossom. Nice minerality with pronounced oak and caramel and cinnamon. A long toasty finish.

Pairing Notes
Drink Vintners Path Chardonnay on its own or pair it with Asiago or Havarti cheese, pork loin, seafood like halibut, shrimp, crab, black cob, pan sautéed scallops, and mahi mahi, meats like roasted chicken, veal, and turkey, cream or pesto sauces, winter squash, corn, as well as herbs and spices including tarragon, sesame, and basil.

2011 Vintners Path Chardonnay
Bronze Medal Winner 2012 American Wine Society Competiton