Cliffside - Cabernet Sauvignon

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Little Lakes Chardonnay - Golden straw in color, this medium bodied wine is rich and delicious. Red apple, apple pie, pears, apple blossoms and hints of honey round out the flavors. Look for almonds, hazelnut, toasty vanilla and some hints of tropical fruit- banana, pineapple and honeydew on the finish.

Pairing Notes
Enjoy a glass of Little Lakes Chardonnay with a number of different dishes. Foods that pair best with Chardonnay are roasted chicken or turkey, mild cheddar or provolone cheese, white-fleshed fish like halibut or sturgeon, pork, veal, risotto, cream and butter sauces, and foods prepared with herbs and spices such as tarragon, sesame, and basil.

2010 Little Lakes Chardonnay
Bronze Medal Winner 2012 Riverside Wine Competition
2012 Little Lakes Chardonnay
Silver Medal Winner 2014 International Women’s Wine Competition
2013 Little Lakes Chardonnay
Silver Medal Winner 2015 Winemaker Challenge International Wine Competition
Silver Medal Winner 2016 Toast of the Coast Wine Competition
2014 Little Lakes Chardonnay
Silver Medal Winner 2016 North of the Gate Wine Competition