Kiarna Chardonnay - Ripe yellow apple, granny smith apple, quince, cantaloupe and stone fruit. Almonds, vanilla and baking spice rounded out by a lively acidity. This is medium bodied with medium complexity and oak nuances generously imparted.

Fatty fish and fish in rich sauce are the perfect complement to Kiarna Chardonnay. The pairing list doesn’t stop at fish. When it comes to pairing food with Chardonnay the list varies from Havarti or Asiago cheese, veal, roasted chicken, pork loin, seafood such as halibut, shrimp, or sweet shellfish, and desserts like banana bread or vanilla pudding.