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Houdini Zinfandel - Aromas of baked strawberry, strawberry jam and pie, red cherry all affirmed on the palate with additional flavors of ripe blackberry, a hint of black pepper. Vanilla, nutmeg and red flowers along with a lively acid structure and a clean, round finish balance out this full bodied wine.

Pairing Notes
Houdini Zinfandel tastes great on its own or paired with a number of different foods. Some of the best food pairings with Zinfandel are outdoor grilled steaks or chops, meat that has been stewed with or stuffed with fruit, aged cheese, roasted pecans, spicy sausage, pork, duck, blackened fish, grilled peppers, leg of lamb, and slightly spicy foods.

2011 Houdini Zinfandel - Napa Valley, Chiles Valley
Silver Medal Winner 2014 Los Angeles International Wine Competition
Silver Medal Winner 2014 Monterey Wine Festival
Silver Medal Winner 2014 International Women’s Wine Competition
2012 Houdini Zinfandel - Napa Valley, Chiles Valley
Silver Medal Winner 2016 North Of The Gate Wine Competititon