Houdini Chardonnay - Ripe fruit with flavors and aromas of red apple, peach and baked pears. Hints of yogurt, caramel, cinnamon and butter. This medium bodied Chardonnay has lots of complexity, a long finish and toasty nuances.

Fatty fish and fish in rich sauce pair brilliantly with this silky Chardonnay. Houdini Chardonnay also pairs great with Asiago and Havarti cheese, veal, pork loin, sweet shellfish, shrimp, crab, apples, potatoes, mangos, pesto or cream sauces, roasted chicken, desserts like banana bread or vanilla pudding, and mild Caribbean dishes with tropical fruit flavors.