Hobson Estate White Cuvee - With just ripe to ripe pears, apples, tangerine and candied citrus, this floral wine has hints of minerality as well as dried honey and a lively acidity.
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White Cuvee tastes different drunk on its own than it does when paired with food. Pair White Cuvee with seafood like oysters, shrimp, and clams, poultry, and pork; or create a sampler platter and enjoy the unique flavor and aroma combinations.
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