Blakemore Chardonnay - Pale straw in color with just ripe fruit on the nose. Red apple, yellow apple, apple pie, toffee notes with a touch of caramel. This full bodied wine is full of fruit and also has hints of flint, smoke, toast and baking spices.

Perfect with light and delicate food such as lightly cooked crab, prawns, fish, chicken, and pork. Chardonnay does not pair well with smoked fish and meats, Chinese food, light fresh cheeses, seared salmon or tuna, tomato-based dishes, or Thai flavors.