TALARIA - Merlot
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Talaria Merlot - Flavors and aromas of cherry, raspberry, ripe blueberry and purple flowers. A whisper of fern, anise and slight baking spices along with moderate minerality, make this an ideal drinking wine.
Merlot is the perfect accompaniment to grilled Portobello mushrooms, spaghetti with meatballs, hamburgers, Parmesan and Romano cheeses, grilled steak, grilled swordfish, caramelized onions, tomatoes, plums, Bolognese sauce, béarnaise sauce, braised short ribs, salads, tenderloin, fresh herbs, meats with warm spices, meats with fruit sauces, and berries.
2008 Talaria Vineyards Merlot - Alexander Valley
Silver Medal Winner 2012 San Francisco Chronicle Wine Competition
Bronze Medal Winner 2011 Riverside International Wine Competition
2011 Talaria Vineyards Merlot - Alexander Valley
Bronze Medal Winner 2013 Long Beach Grand Cru Wine Competition
Bronze Medal Winner 2013 San Francisco International Wine Competition
2012 Talaria Vineyards Merlot - Dry Creek Valley
Silver Medal Winner 2014 Los Angeles International Wine Competition
Silver Medal Winner 2014 Monterey Wine Festival
Bronze Medal Winner 2013 Grand Harvest Awards
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