TALARIA - Cabernet Sauvignon
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This high quality wine is representative of ideal sun exposure and exceptional soil and drainage. There are luscious fruit flavors of blackberry, plum and cherry and the fruit echoes on the finish with warm and moderate tannins.
Foods high in fat, pair wonderfully with Talaria Cabernet Sauvignon. Try our Cabernet Sauvignon with classic meat dishes like grilled ribeye, lamb, steak with spice rubs, barbecued ribs, pot roast, roasted peppers, eggplant, soy sauce based marinades, sauces with a lot of black pepper, bittersweet chocolate, and espresso gelato.
2008 Talaria Vineyards Cabernet Sauvignon
Gold Medal Winner 2011 San Francisco International Wine Competition
Silver Medal Winner 2011 Los Angeles International Wine and Spirits Competition
Bronze Medal Winner 2011 NextGen Wine Competition
2010 Talaria Vineyards Cabernet Sauvignon - Alexander Valley
Silver Medal Winner 2013 San Francisco International Wine Competition
Silver Medal Winner 2012 Sommelier Challenge Competition
2012 Talaria Cabernet Sauvignon - Russian River
Bronze Medal Winner 2014 Monterey Wine Festival
2012 Talaria Cabernet Sauvignon - Red Hills Lake County
Bronze Medal Winner 2014 Los Angeles International Wine and Spirits Competition
2013 Talaria Cabernet Sauvignon
Bronze Medal Winner 2015 North of the Gate Wine Competition
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