Foods that are high in fat pair best with Cabernet Sauvignon. Rock Falls Cabernet Sauvignon are a wonderful accompaniment to well-marbled beef, pot roast, grilled red meat, red pastas, strong-flavored cheeses like Gorgonzola or cheddar, venison, ribeye, beef stew, grilled tuna, and desserts like bittersweet chocolate or espresso gelato.
