CROSSRIDGE PEAK - Merlot
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Crossridge Peak Merlot - Hints of ripe strawberries, just ripe raspberry, a hint of tart cherries and some boysenberries. Violets, vanilla, cinnamon, nutmeg and dusty cocoa.
The Crossridge Peak Merlot pairs elegantly with many foods like, poultry, red meat, pork, pastas, braised short ribs, and even pizza. Merlot does not pair well with fish, spicy foods, or with leafy green vegetables unless they are braised.
2013 Crossridge Peak Merlot California
Silver Medal Winner 2016 International East Meets West Wine Competition
2014 Crossridge Peak Merlot - Dry Creek Valley
Silver Medal Winner 2016 North Of The Gate Wine Competition
Silver Medal Winner 2016 Toast Of The Coast Wine Competition
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